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Professional machines for the bakery and pastry world Rotary, steam, gas, electric and convection ovens, leavening, kneading and thicknessing and forming machines
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Di Pierra Bolognaise, Pizza Boeuf, Mozzarelle, Oignons, Cuite Au Four à Pierre, La Pizza, 410g - Fiorini
![Professional machines for the bakery and pastry world Rotary, steam, gas, electric and convection ovens, leavening, kneading and thicknessing and forming machines Professional machines for the bakery and pastry world Rotary, steam, gas, electric and convection ovens, leavening, kneading and thicknessing and forming machines](https://www.fornifiorini.com/templates/yootheme/cache/95/forno-rotativo-flex-95800cfb.jpeg)